We organize workshops where you can get to know the natural cycles of the farm and learn how to make traditional farm products.

  • Bread of Alentejo – learn how to prepare the famous Alentejo bread, a very important and delicious part of the diet in the region, made in a traditional wood oven
  • From milk to cheese – during this workshop you can learn about goat keeping, how to mik a goat and take part in the process of traditional goat cheese preparation
  • Small scale beekeeping – learn about the art of beekeeping and how to make the traditional Alentejo honey

We organize the workshops for a minimum of 8 people

Price: 20 € / person

Children under 6 years of age: free

All workshops include a typical lunch served at the farm

You can also reserve a typical Alentejo homemade lunch. The price is 14 € / person and includes wine or beer, water as well as dessert.

Some of our traditional dishes include:

  • Carne de Alguidar (slowly marinated pork)
  • Entrecosto assado em vinho tinto (grilled ribs in red wine)
  • Cabrito assado (grilled goat meat)
  • Ensopado de cabrito (goat stew)
  • Sopa de cação (a typical fish soup)
  • Cação de coentrada (fish stew with cilantro)

All dishes are served with traditional migas with cilantro / potato / sweet potato / tomato depending on the seasonal availability of vegetables.